Ebook Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate, by Alice Medrich
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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate, by Alice Medrich
Ebook Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate, by Alice Medrich
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Review
“Learn everything you need to know about baking and cooking with chocolate in this comprehensive guide.†―Better Homes & Gardens “I recommend Alice Medrich’s recent revision of her classic Bittersweet. Now called Seriously Bitter Sweet, the book offers recipes substitutions that allow you to use whatever percentage chocolate you favor.â€
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From the Inside Flap
It is hard, today, to imagine a time when the word bittersweet was rarely spoken, when 70 percent of the chocolate purchased by Americans was milk chocolate. Today's world of chocolate is a much larger universe, where not only is the quality better and variety wider, but the very composition of the chocolate has changed. To do justice to these new chocolates, which contain more pure chocolate and less sugar, we need a fresh approach to chocolate desserts—a new kind of recipe—and someone to crack the code for substituting one chocolate for another in both new and classic recipes. Alice Medrich, the "First Lady of Chocolate," delivers. With nearly 150 recipes—each delicious and foolproof, no matter your level of expertise—BitterSweet answers every chocolate question, teaches every technique, confides every secret, satisfies every craving. You'll marvel that recipes as basic as brownies and chocolate cake, mint chocolate chip ice cream and chocolate mousse, can still surprise and excite you, and that soufflés, chocolate panna cotta, even pasta sauces can be so dramatically flavorful. For the last thirty years, Alice Medrich has been learning, teaching, and sharing what she loves and understands about chocolate. BitterSweet is the culmination of her life in chocolate thus far: revolutionary recipes, profound knowledge, and charming tales of a chocolate life.
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Product details
Paperback: 336 pages
Publisher: Artisan (October 22, 2013)
Language: English
ISBN-10: 1579655114
ISBN-13: 978-1579655112
Product Dimensions:
9.1 x 0.9 x 9 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
26 customer reviews
Amazon Best Sellers Rank:
#225,931 in Books (See Top 100 in Books)
Great book
Outstanding book. Great for all chocolate foodies.
Alice Medrich gives very good background information regarding chocolate and today's higher-fat chocolate, and regarding cooking with the various chocolates. She has some fascinating recipes. Eraser
Alice knows her chocolates and gives us the inside story on them all plus some interesting personal tidbits, not to mention scrumptious recipes we can wow others with. A winner!
If you love chocolate, this is an excellent baking book.
Love this book
Very well writtenEasy to follow
excellent
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