Senin, 29 Juli 2019

PDF Ebook , by Jeanne St. James

PDF Ebook , by Jeanne St. James

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, by Jeanne St. James

, by Jeanne St. James


, by Jeanne St. James


PDF Ebook , by Jeanne St. James

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, by Jeanne St. James

Product details

File Size: 4449 KB

Print Length: 300 pages

Simultaneous Device Usage: Unlimited

Publication Date: March 9, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07L7STVLC

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Amazon Best Sellers Rank:

#51 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This book was everything I had hoped for and more. I loved Crow! He’s my favorite DAMC member. I loved how he tried to help Jasmine, even though he struggled with his own demons.Jasmine didn’t know how to find her way back to herself but turned to Crow to helped him hide the reminder of her traumatic past.Loved this book. Loved their journey. Only hate that this series is over!

Jeanne St James is an amazing story teller and builder of worlds! I get lost in the characters and stories and feel like I know them personally. We know and love Crow and Jazz from previous books in the series. Their love story is beautiful, heartwarming and comforting. This is a kinder gentler story than what I’m used to with this author, and I loved it. It’s like taking a fresh breath after so much angst and drama from the last book. I can’t wait to start the spin off series with Mercy and company.

So sorry to hear this is the last Dirty Angels book. I read each one at least twice. In was happy with them all and thrilled to get Crow 's story. Happy for closure with Jazz. Can't help but think the author could go on with other brothers and of course kelsey. Know she has tricks up her sleeves with future projects but still. SeparAtion anxiety!

I have waited so long for Crow's story, but I would keep waiting if it meant this series would not end! Another fantastic story, and a good ending to a series I have loved reading. I am so excited to read Mercy's story in the new Guts Glory series. And so excxcited for the new MC series Blood and Bones.

This book was the absolute best. Crow has been one of my favs since he was first introduced. Finally hearing his and Jazz story was the best ending to this series. This series can be read over and over it's a definite must read!!!

The last and 10th book in the DAMC series is so special. Crow and Jazz were meant to come together. He has the emotional depth and patience that is needed to help her heal from her devastating past. Intense, emotional, sensual, with favorite characters from previous books thrown in. I enjoyed this book from beginning to end and I am in mourning that the series has ended.

I voluntarily reviewed an advanced reader copy of this book. Wow, I didn’t know what to expect with Crow’s story but I was absolutely blown away. I’ve loved this series like they were my family and I hate to see it end, but I’m sure with the upcoming series our favorites will be intertwined in those stories as well. Where do I start? Crow has always had a special place in the women of the DAMC’s hearts, he’s loving, kind and all-around sweetheart. When he first saw Jazz she was 18 years old, too young but that never stopped him from wanting her. When that fateful day came, and she was destroyed, he felt helpless and when she left he had no idea if he’d ever see her again. It’s been a long six years and she’s back and she came back to him for help to get her past everything that happened. When she saw Crow for the first time, she knew he was it for her and when her life changed never did she ever think she would feel again. She needs him to do something for her, her plans are short lived to be back in town, but the feelings between them are still there, and the age difference for him is a big thing, 12 years is nothing in this day and age, but he can’t get past it, but the more time they spend together, she’s burrowing under his skin and he can’t shake her free, he wants what’s best for her and Jazz believes it’s him, but can she convince him that it’s true? When their agreement is up will Crow let her walk away or will he ask her to stay and claim her? No spoilers, I hate to say it but I think that Crow is my favorite DAMC out of everyone, I love them all but he really hit it home for me, he’s passionate, sexy, patient and this is what Jazz needed. I loved this book, what a way to end the series, but also a way to get the new chapter started. We do get to see a bit of Mercy in their story, he’s such a complex guy and pot stirrer, but I’m excited to see more of him. Highly recommend this book, and the series if you haven’t started it yet, you will be addicted!!

Jasmine aka Jazz has been to hell. She had a traumatic and horrific attack that has shaped who she has become. Coming back to Shadow Valley has brought back parts of her past she is not wanting to face. But it has also brought her face to face with the man that holds her heart.Crow is shocked when he sees Jazz, the woman he calls Kachina, in his tattoo shop. The woman standing before him is not the bright, vivacious bombshell he knew from before. Instead, she is a dark shell of her past.When Jazz asks Crow to tattoo her AND show her what passion and sex should be like, he agrees with a couple of stipulations. One, when the tattoo is finished, so are they. Two, he wants the Jazz from years ago, not the dark angel she has become.When the final color is injected, the final pinch of the needle pierces her skin, will Jazz be ready to move on with her life toward a new future without Crow? And will he be ready to let go of his Kachina?Down & Dirty: Crow is a symphony full of heartache, anger, passion, love, sorrow, and healing. This story! I can't express enough how emotionally invested I was in this story. My chest physically hurts from holding my sobs in. The gentle way Crow handles Jazz in and out of bed was so beautiful, so bright and full of love, I felt I needed sunglasses. When Jazz sings Ella Mae Bowen's version of Holding Out for a Hero, I lost it! What a way to end this series! Don't you dare pass this book by! If you do, you will be missing out on one of the most emotionally fulfilling novels I have ever read.I voluntarily reviewed this book in exchange for an arc copy of the ebook.

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Sabtu, 27 Juli 2019

Free Ebook Bouchon (The Thomas Keller Library), by Thomas Keller

Free Ebook Bouchon (The Thomas Keller Library), by Thomas Keller

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Bouchon (The Thomas Keller Library), by Thomas Keller

Bouchon (The Thomas Keller Library), by Thomas Keller


Bouchon (The Thomas Keller Library), by Thomas Keller


Free Ebook Bouchon (The Thomas Keller Library), by Thomas Keller

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Bouchon (The Thomas Keller Library), by Thomas Keller

Amazon.com Review

Bouchon, chef Thomas Keller's bistro cookbook, offers 180-plus recipes from his eponymous restaurants--there are two. Readers perusing the near-prosciutto-size book will be dazzled, first, by its great looks (there are many beautiful photos), then, perhaps, wonder why so many of its typically homey bistro dishes are so fussy to prepare. Why, for example, must the onions for onion soup be caramelized for five hours, or the muscles of a leg of lamb separated so that each can be cooked to an exact, presumably optimal, temperature. They should, however, trust this justly celebrated chef, whose sometimes-painstaking refinements reflect a better way. Apart from the excellence of the dishes, the reason to own Bouchon is to discover the richness of Keller's technical understanding. Readers learn, for example, not to baste chicken while it roasts, which creates skin-softening moisture, and to allow the base for crème caramel to sit before baking, thus permitting its flavors to deepen. Keller's sensitivity to ingredients and their composition is profound; and he and his collaborators have presented it so deftly that one finds oneself engrossed again and again. Whether Keller is talking about vinaigrettes (in their balance of fat, acid, and saltines, the perfect sauce) vegetable glazing, or the creation of brown butter, his insights are fascinating. The dishes cover a wide range of courses, and include the traditional--poule au pot, veal roast, pommes frites, and so on--and the "new," such as Gnocchi with Summer Vegetables, Skate with Fennel-Onion Confit and Tapenade Sauce, and Grandma Sheila's Cheesecake Tart with Huckleberries. All are, as the French might say, impeccable--and can be accomplished by anyone willing to take the time to do so. Like his cooking, Bouchon is a sui generis treat. --Arthur Boehm

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From Publishers Weekly

Keller's restaurant Bouchon, in Napa Valley, Calif., is modeled after Parisian bistros and serves simple yet sumptuous fare. This graceful ode to bistro cooking emphasizes that although in America, "bistro" is synonymous with "casual," the food is prepared with "precision of technique brought to bear on ordinary ingredients." Close-up photos of signature dishes are alluring, and several action shots of food preparation may help readers refine their techniques. The book's sections progress from "First Impressions" (hors d'oeuvres and more) to "Anytime" dishes (soups, salads, quiches) to appetizers, entrées and desserts. Thoughtful introductions to each recipe grouping explain Keller's experiences with the featured dishes; sidebars on everything from oil to onions provide insight and useful tidbits. A "Basics" chapter attempts to further demystify the foundations of bistro cooking (it's built on staples like confit, stock and aioli), and a "Sources" section directs readers to bistro-appropriate tools and specialty foods. Of course, as any chef knows, food is as much about experience, memory and emotion as it is about flavor and presentation. Especially bistro food, Keller says, which retains the "spirit of the original bistro, the spirit of embracing you... restoring you and making you happy." This appealing book promises to do the same. Photos. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Product details

Series: The Thomas Keller Library

Hardcover: 360 pages

Publisher: Artisan; First edition (November 15, 2004)

Language: English

ISBN-10: 1579652395

ISBN-13: 978-1579652395

Product Dimensions:

11.2 x 1.3 x 11.3 inches

Shipping Weight: 5.2 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

129 customer reviews

Amazon Best Sellers Rank:

#66,618 in Books (See Top 100 in Books)

This is definitely my go-to book for impressive recipes. It’s typical french bistro cuisine but the level of difficulty and exactness is what makes each dish outstanding. These are familiar french dishes with full Thomas Keller level attention to detail. If you’re expecting something easier than his French Laundry cookbook, you won’t get that. Try the french onion soup. It’s absolutely the best version you will find.

I'm a fan of Keller's Ad Hoc cookbook and not just as a coffee table book any more - started cooking several of the recipes and they were all fantastic. Beautifully photographed, excellent recipes and Chef Keller's notes, background and color all resonate with me. I'd call this AND the Ad hoc at home a cooking experience and lesson combined with a cookbook. My New Year resolution is to cook through as much of those 2 books of his as I can ...

… not least of all how to roast the perfect chicken… It's so much easier than any other recipe you'll find. Also how to dress a salad properly. Best beet salad (although I do add chèvre). The recipes can be a little involved (with the exception of that roasted chicken that is nearly the first recipe in the book), but I enjoy the lesson. It's just a lot of fun to cook from this book. It's super inspiring. If nothing else, it's a great read. But I betcha can't stay out of the kitchen afterward.

Big and beautifully. This cook book has it all. And, if you adding to you Tomas Keller collection, it matches the same size as his other books. The recipes in here are fantastic and hard to beat. Plan ahead on all of these, as sourcing ingredients and mastering the techniques takes a long time in most cases. Great for any foodie cookie.

This book is beautifully illustrated and has a wide variety of recipes to choose from. Each recipe has a little background info/history which is a nice intro into why the dish is made the way it is, why it tastes better cooking it a certain way, etc. i found the instructions very easy to follow and there is a great reference section in the back that tells you were to get some of the more obscure cooking utensils that are used. I would definitely recommend this to everyone!

This is a wonderful book full of insightful and inspiring text and pictures of Thomas Keller's realm of bistro fare. More than just a cookbook, Keller shares the why's and how's of many classic cooking techniques. Bouchon is not for anyone looking for a simple set of recipe's for weeknight cooking but rather more serious culinarians or those who want to take the time to experience a higher level of culinary excellence. Some of the ingredients may not be readily available to the casual cook. Many of the recipe's have sub-recipe's and advance techniques. Keller does a great job of explaining many of the techniques so you shouldn't feel daunted if you want to dive right in. There is a good section on basics and a section on sources. Beautiful photography and nicely bound.

What can I say ? Thomas Keller is too charming to resist!!!

Expectations for Thomas Keller's new book `Bouchon' are very high, and I firmly believe he has exceeded them. The book sets new standards for the foodie coffee table fare as well as confirming Keller's reputation as one of the country's foremost culinary artists. The book is larger, heavier, and better than his first cookbook on the cuisine of his flagship French Laundry. There are several things that make this an excellent book for all people who love to cook.First, the book is a superior reference work of bistro dishes and how to prepare them. It is certainly not complete, but then I think no cookbook in the world will ever be a complete reference to any subject, as every culinary subject changes daily due to changes in provisions, historical research, and the enormous variety in how even one dish is made from place to place. For example, both `Bouchon' and Tony Bourdain's recent book on bistro recipes from Les Halle has five (5) dishes containing mussels, yet no two are the same dish. For all of the virtues of Bourdain's book, Keller's book is superior as a reference to the overall style of cooking if only because he and his editors rigorously give both French and English names to all dishes.Second, as amazing as it is to say this, lots of dishes in `Bouchon' are actually easy to make. The initial roast chicken recipe is literally not much more complicated than carefully prepping the carcass and sticking it into the oven. Keller does not even baste the beast and it is done within an hour (for a 3-pound bird). And, all this with the cachet of making a Thomas Keller recipe. Almost all the salads and `openers' dishes are equally as simple, as long as you have high quality ingredients.Third, the pantry chapter of recipes is a more complete reference for making stocks and other sauce bases than I have seen anywhere else. My former gold standard for stockmaking recipes was in `The Zuni Café Cookbook' by Judy Rodgers. This is better by giving recipes that are just as good, better written, and a more complete collection of stocks than I have seen anywhere else. The only thing I would possibly add to this chapter would be a recipe for a court bouillon. But, the recipe does appear in the book as a part of the recipe for a shellfish platter. Other sauces such as a mignonette sauce and a cocktail sauce also appear `in situ' along with appropriate dishes with which they are used.Fourth, the book is simply packed with important culinary techniques. Most of these are not the sort of thing which will find their way to the quick tips pages of `Cooks Illustrated' or `Gourmet' as they are not shortcuts, but more painstaking ways to improve what is probably already an excellent dish. One dramatic example is Keller's twist on braising where he segregates his flavoring vegetables at the bottom of the Dutch oven under a layer of cheesecloth before adding the meat and the broth. In this way, it becomes very easy to remove the finished meat from the veg and retrieve the broth with little or no odd floating bits of celery leaf or thyme branch. A more simple technique is the recommendation to transfer finished stock to the filtering device with a ladle rather than simply pouring the stuff into the chinois. The force of the uncontrolled flow will force some unwanted particles into the filtered stock. It is all about little details piled up upon one another, which separates good from great cooking.Fifth, Keller's interpretation of bistro cooking is uncompromising. One dramatic example of this is his claim that America has forgotten how to make a proper quiche, if it ever did know in the first place. The cardinal sin is to make a quiche in a pie pan. This is no surprise, as Julia Child in `Mastering the Art of French Cooking' gives the same warning. What is more surprising is that while most Americans probably use a tart pan with sides of no more than an inch and Child recommends a flan or cake pan with sides up to 11/2 inches, Keller states that you need a 2 inch tall pan to make a proper quiche. A more subtle difference is in his technique for preparing his pate brisee. Virtually every pie crust recipes I have ever seen calls for cutting in butter to leave lentil-sized bits of butter in the mix. Keller insists this is a mistake for a quiche with a wet custard filling, as the pockets of butter create weaknesses in the dough that may break through before the custard filling has firmed up.Although the book contains many simple recipes, there are also many classic recipes such as boeuf bourguignon, which are literally essays in classic French cooking. Tony Bourdain's recipe for boeuf bourguignon requires 10 ingredients and two concise paragraphs to describe the method. Keller's recipe calls for 43 ingredients in 5 different component preparations, not including the veal stock preparation. This recipe is the poster boy for Keller's take on bistro cooking, which is technique and constant refinement by filtering, skimming, and straining. While the authors have been painstaking in translating the professional's practiced eye and nose into English, this cooking is still about constant attention to the state of the dish as it cooks, and of recognizing the right time to move from one stage to the other. It is this dish where if Bourdain did it at the French Laundry his way, he would be fired on the spot.This book is so large that it will probably be unwieldy to cook from in the kitchen. Open, it is large than two of my cutting boards together. Still, I cannot overstate how valuable this book is to someone who loves to cook and to read about cooking.Very highly recommended.

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Sabtu, 29 Juni 2019

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File Size: 990 KB

Print Length: 336 pages

Publisher: Viking (March 19, 2019)

Publication Date: March 19, 2019

Sold by: Penguin Group (USA) LLC

Language: English

ASIN: B07DZJB64V

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Amazon Best Sellers Rank:

#114,112 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Serene Jones takes the theological giant John Calvin and brings him forward in ways that no one has for me before. Considering my relative bias and ignorance of his actual writings it is just short of a miracle that I am about to pick up and read The Institutes. Unbeknownst to her unsuspecting readers she slides almost every other theological/social issue in on you with the same Oklahoma red dirt cast. Before you know it you’ve taken the bait and then she just reels you on in.

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Senin, 24 Juni 2019

Free Ebook Gandhi: A Manga Biography, by Kazuki Ebine

Free Ebook Gandhi: A Manga Biography, by Kazuki Ebine

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Gandhi: A Manga Biography, by Kazuki Ebine

Gandhi: A Manga Biography, by Kazuki Ebine


Gandhi: A Manga Biography, by Kazuki Ebine


Free Ebook Gandhi: A Manga Biography, by Kazuki Ebine

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Gandhi: A Manga Biography, by Kazuki Ebine

About the Author

Kazuki Ebine is an up-and-coming manga artist and has won several highly recognized awards from the major comic book magazines in Japan. He lives in Tokyo.

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Product details

Paperback: 192 pages

Publisher: Penguin Books; Original edition (September 27, 2011)

Language: English

ISBN-10: 0143120247

ISBN-13: 978-0143120247

Product Dimensions:

5.5 x 0.5 x 8.4 inches

Shipping Weight: 8.5 ounces

Average Customer Review:

4.2 out of 5 stars

11 customer reviews

Amazon Best Sellers Rank:

#1,561,179 in Books (See Top 100 in Books)

Interesting depiction of Gandhi's life and awesome graphics. Better thank reading a book!

Amazing attention to detail. Yes, Manga Non-Fiction, in a small hand-held format is a super hit ! I truly enjoyed this book. Oh, and better yet, it's educational. With manga, learning is Fun.

The best starting point to get to know the legend!

I picked up this book without a lot of anticipation. It's a comic about Gandhi, right? And we all know about Gandhi. But artist Kazuki Ebine did an interesting little twist with "Gandhi: A Manga Bibliography". He decided to depict Gandhi not as a symbol, not as the great-souled leader of a nation, but as a human being. And it turns out that I knew less about Gandhi than I thought.Born Mohandas Karamchand Gandhi in Porbandar, British India, Gandhi was born into the upper middle class, and had enough money to study in London from age 18. He tried to fit into English society, adopting English dress and manners, but began to delve into studies of philosophy and the Hindu religion when he realized how completely he had turned his back on his Indian home. That was where the true path of his life began.I didn't know that. I didn't know he met his future wife at age thirteen, or was thrown off a train into South Africa just because he was Indian. I didn't know his career as an activist began in South Africa fighting for the rights of migrant Indian workers. Reading this comic, I found out I didn't know much about Gandhi. I thought that he had been born a sixty-year old man, leading people on a salt march.Kazuki Ebine's comic certainly isn't long enough to serve as any sort of complete biography of Gandhi. Ebine touches on the major milestones of Gandhi's life: the move to South Africa, the beginning of the non-violence philosophy, the jail time and success, returning to India to confront colonialism, and the schism between Muslim and Hindus that was never quite resolved and continues to this day.In the art, Ebine always keeps the focus on Gandhi as a man. He is never a symbol, never larger-than-life. Ebine's Gandhi is a fragile human being, able to be beaten but not broken. His Gandhi laughs and cries, and does his best to lead by example rather than by force, to "be the change you wish to see in others.""Gandhi: A Manga Bibliography" would be a great book for kids learning about Gandhi in school, or for people like me who think they know Gandhi but are really quite ignorant other than the name and the image. The comic serves as a sort of Gandhi-primer. It is almost impossible to just stop with this comic, and I found myself doing further research on this fascinating human being. I checked to see how authentic this comic is (very), and to see further details behind episodes briefly touched on.All in all a very cool little comic that I am glad I read. I realize that we sometimes take familiarity of a name with knowledge of that person, but just knowing the name of someone is not the same thing as knowing about him. I am glad to know a little bit more about Gandhi thanks to "Gandhi: A Manga Bibliography."

Award-winning manga artist Kazuki Ebine has created a new book about one of the world's greatest men. Gandhi, A Manga Biography follows Mahatma Gandhi from the time he remembers seeing injustice against his countrymen when he was a child, until he takes his last breath. In between, the illustrations and narrative tell the compelling story of Gandhi's journey from being a "fine English gentleman" to the beginnings of his passive resistance in South Africa, and ultimately, to his rise as a symbol of peace, hope and freedom for India and the rest of the world.Manga obviously cannot capture all the details of Gandhi's story, but this biography captures the heart of the great man as well as the impact he had on millions of people and governments.

😄 😂 😂 😭 😭 😕 😌 👍 👍 It's remarkable to me that I learned about a great Indian man from a talented Japanese person in English. I am grateful that such opportunities exist in the modern world.

I could not stop reading history about Mohandas Gandhi. This is such a wonderfully illustrated book and tells the life and death story of Gandhi. Kudos to the creator of this manga!

Excellent book easy it understand because is manga version and is a light version of Gandhi. Very goodThank you

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Kamis, 06 Juni 2019

Download PDF , by Nick Estes

Download PDF , by Nick Estes

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Download PDF , by Nick Estes

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, by Nick Estes

Product details

File Size: 2402 KB

Print Length: 321 pages

Page Numbers Source ISBN: 1786636727

Publisher: Verso (March 5, 2019)

Publication Date: March 5, 2019

Sold by: Penguin Random House Publisher Services

Language: English

ASIN: B07FC5JHBN

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Amazon Best Sellers Rank:

#58,600 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Rabu, 22 Mei 2019

PDF Download Chasing Herobrine: An Unofficial Graphic Novel for Minecrafters, #5, by Cara J. Stevens

PDF Download Chasing Herobrine: An Unofficial Graphic Novel for Minecrafters, #5, by Cara J. Stevens

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Chasing Herobrine: An Unofficial Graphic Novel for Minecrafters, #5, by Cara J. Stevens

Chasing Herobrine: An Unofficial Graphic Novel for Minecrafters, #5, by Cara J. Stevens


Chasing Herobrine: An Unofficial Graphic Novel for Minecrafters, #5, by Cara J. Stevens


PDF Download Chasing Herobrine: An Unofficial Graphic Novel for Minecrafters, #5, by Cara J. Stevens

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Chasing Herobrine: An Unofficial Graphic Novel for Minecrafters, #5, by Cara J. Stevens

Review

"The highly pixilated art reflects the distinctive animation-style of the game and looks almost like screen grabs, which will only endear it more to young readers who love to play Minecraft. The book reads like the first volume of a continuing adventure and will leave kids wanting more."—Booklist on Quest for the Golden Apple

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Review

"The highly pixilated art reflects the distinctive animation-style of the game and looks almost like screen grabs, which will only endear it more to young readers who love to play Minecraft. The book reads like the first volume of a continuing adventure and will leave kids wanting more."—Booklist on Quest for the Golden Apple

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See all Editorial Reviews

Product details

Age Range: 8 - 12 years

Grade Level: 2 - 7

Lexile Measure: GN390L (What's this?)

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Series: Unofficial Graphic Novel for Minecrafter (Book 5)

Paperback: 192 pages

Publisher: Sky Pony (June 13, 2017)

Language: English

ISBN-10: 1510718184

ISBN-13: 978-1510718180

Product Dimensions:

6 x 0.7 x 9 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

3.7 out of 5 stars

36 customer reviews

Amazon Best Sellers Rank:

#14,345 in Books (See Top 100 in Books)

My daughter loves this book

10000000And infinity and beyondWell can't wait for the next book lolAnd still do not know what the next book is lol again

My 8 year old has been reading the series and loved it. Great series to get the young ones reading if they are Minecraft fans..

Fun book for a minecraft lover!

My grandson read it in an afternoon! He loves the series.

Great read! my son loves reading these books. The picture quality is good and it's at his reading level.

7 Year old daughter loves this book.

My 8 year old loves this book.

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Senin, 06 Mei 2019

Ebook Free A Company of Heroes: Portraits from the Gospel's Global Advance

Ebook Free A Company of Heroes: Portraits from the Gospel's Global Advance

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A Company of Heroes: Portraits from the Gospel's Global Advance

A Company of Heroes: Portraits from the Gospel's Global Advance


A Company of Heroes: Portraits from the Gospel's Global Advance


Ebook Free A Company of Heroes: Portraits from the Gospel's Global Advance

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A Company of Heroes: Portraits from the Gospel's Global Advance

Review

“I have so enjoyed reading Tim Keesee’s books. He is truly a ‘frontlines’ brother in Christ who tells it like it is on the battlefield / mission field.”―Joni Eareckson Tada, Founder, Joni and Friends“Tim Keesee is both a master storyteller and faithful theologian. Each page is a poetic narrative of faith, hardship, and Jesus building his world through weak and ordinary people. A Company of Heroes pulses with the resolute energy of God’s saving love. Keesee writes, ‘In the name of Jesus, demons are cast out―and in the name of Jesus, fear is cast out.’ That God himself saves you from the fear of man just might be the most misunderstood reality of the modern church. The love of Christ and the perseverance of the saints together will subdue forces of evil and change the course of history. This book represents a poetic collaboration of Keesee and a modern-day great cloud of witnesses, and each chapter displays the highest achievement of missionary valor. All Christians should read this book.”―Rosaria Butterfield, Former Professor of English, Syracuse University; author, The Gospel Comes with a House Key“Tim Keesee’s journals bring to light stories of mercy, endurance, and audacity. The heroes in this book are the hands and feet of Jesus―hands scarred and stained by service and feet that go to hard places with the gospel message that shatters darkness and sets captives free.”―Jim DeMint, former United States senator; Chairman, Conservative Partnership Institute“One of the greatest joys of being a pastor is hearing people tell me their stories of God’s grace in their lives. A Company of Heroes is a book of stories of the amazing grace of God and the power of the Holy Spirit in the lives of faithful servants of the gospel of Jesus Christ. Their stories help us to know we’re not alone, and they help us to remember that our lives and our stories are not worthless or meaningless if we are living for God’s glory and not our own.”―Burk Parsons, Senior Pastor, St. Andrew’s Chapel, Sanford, Florida; Editor, Tabletalk“Peopling that great heavenly choir is among the missionary’s greatest motivations. Tim Keesee compels us to sit at the feet of this great cloud of witnesses by presenting a kaleidoscope of missionary lives. From mosques to Mormons―from first world to third―he urges us to lock shields with the great soldiers and choristers of the past and present. In A Company of Heroes, Keesee writes brilliantly as a reporter and lover of gospel advance.”―Paul Schlehlein, missionary church planter, South Africa; author, John G. Paton: Missionary to the Cannibals of the South Seas

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About the Author

Tim Keesee is the founder and executive director of Frontline Missions International, which has served to advance the gospel in some of the world’s most difficult places for over twenty-five years. He has traveled to more than eighty countries, reporting on the church from the former Iron Curtain countries to war-torn Bosnia, Iraq, and Afghanistan. Keesee is the executive producer of the DVD documentary series Dispatches from the Front. Learn more at frontlinemissions.info.

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Product details

Paperback: 288 pages

Publisher: Crossway (April 30, 2019)

Language: English

ISBN-10: 143356257X

ISBN-13: 978-1433562570

Product Dimensions:

5.5 x 0.7 x 8.5 inches

Shipping Weight: 12.3 ounces (View shipping rates and policies)

Average Customer Review:

Be the first to review this item

Amazon Best Sellers Rank:

#75,826 in Books (See Top 100 in Books)

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Senin, 29 April 2019

Free PDF Curious George, by H. A. Rey

Free PDF Curious George, by H. A. Rey

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Curious George, by H. A. Rey

Curious George, by H. A. Rey


Curious George, by H. A. Rey


Free PDF Curious George, by H. A. Rey

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Curious George, by H. A. Rey

Review

"Small children will wear the book out with affection." Horn Book

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About the Author

Hans and Margret Rey created many books during their lives together, including Curious George, one of the most treasured classics of all time, as well as other favorites like Spotty and Pretzel. But it was their rambunctious little monkey who became an instantly recognizable icon. After the Reys escaped Paris by bicycle in 1940 carrying the manuscript for the original Curious George, the book was published in America in 1941. More than 200 Curious George titles followed, with 75 million books sold worldwide. Curious George has been successfully adapted into a major motion picture and an Emmy-winning television show on PBS.  

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Product details

Age Range: 4 - 7 years

Grade Level: Preschool - 3

Lexile Measure: 400 (What's this?)

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Series: Curious George

Paperback: 64 pages

Publisher: HMH Books for Young Readers; Nov. 1973 TJ 492 edition (March 15, 1973)

Language: English

ISBN-10: 039515023X

ISBN-13: 978-0395150238

Product Dimensions:

8.5 x 0.3 x 10.1 inches

Shipping Weight: 8 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

1,145 customer reviews

Amazon Best Sellers Rank:

#69,671 in Books (See Top 100 in Books)

Curious George 5 Minute Stories hardback bookMy son received this as a Christmas gift and we LOVE it. It's such a lovely collection of the stories in a wonderful hardback, padded book. Pretty illustrations.I found it hard to find the list of stories included so see my pictures of the contents pages below.

Excellent quality. Great service. Thank you.

Love it.

Great

I have read this book for five consecutive days in a row for nap and night time. My son can not get enough. We love how George gets curious in this book about camping. We love to camp with him and pretend like we're roasting marshmallows too. We have had many learning experience just with this book. We talked about fire safety, how animals protect themselves, and how to camp. The pictures are beautifully illustrated bringing the reader on a whirlwind of causes and effects in the true Curious George way.

Works fine.

Cute

so much fun.

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Sabtu, 13 April 2019

PDF Ebook , by Harry Shaefer

PDF Ebook , by Harry Shaefer

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, by Harry Shaefer

, by Harry Shaefer


, by Harry Shaefer


PDF Ebook , by Harry Shaefer

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, by Harry Shaefer

Product details

File Size: 4321 KB

Print Length: 239 pages

Publisher: Mariner Books; Reprint edition (September 1, 2015)

Publication Date: September 1, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00QPHNUFO

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Amazon Best Sellers Rank:

#21,847 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

If you thought $1 -2 dollar a day was for third world countries, this book will jolt you into reality. Granted, our poverty (U.S) stats have graced some news outfits over the last few years, but not with this detail.It takes you into the heart of peoples' lives living this less than American dream. It will make you think twice the next time news media or politicians spin negative on the poor...the majority really do desire to work.

This is one of those books that is not an easy read. Don't get me wrong, the words flow nicely, I don't mean that. I mean the subject.When I purchased this book, I thought it was a book about how to live on $2.00 a day. I didn't realize it was a horrific look at people who were living on $2 a day! The writing drew me in and the stories kept me reading. I cried for the harshness of the world as I read things I never thought about before. It never dawned on me that house cleaners would have to haul their own water to derelict houses to clean because the water was turned off. I never thought about what you do when there is only so much money for gas and your roommate uses all of it, leaving you unable to drive to work.This book is very well written and very well researched. It is one I will keep and look back on when I feel that my life is tough, because my life is not as tough as the people cameoed in the book.

Poverty has been with us since the founding of the country, and most likely will always exist to some extent. The question we need to ask ourselves what level of poverty are we willing to tolerate? This book examines poverty in America today and what possible changes could eliminate the worst poverty that we find.Imagine if you had to live on $2.00 a day, with no other cash available. Either you find a place to sleep with friends, relatives or you spend time in a shelter until you are not allowed to stay any longer. Imagine, to, that you want to work, but due to physical ailments or lack of work you are unable to get, and keep a job. That is happening in America today and to me, it is unacceptable.The authors looked to find families in these straights and, surprisingly to the authors, they had little trouble finding people living under such conditions. The book evaluates the lives a a number of these families in several parts of the country, and then examines ways that the situation could be minimized, if not eliminated.In addition, the authors examined various forms of welfare from the 1930s until today, and pointed out which forms worked, which didn't and which could be made better with tweaks to the system. The authors do not advocate returning to the cash welfare model that existed until the mid 1990s, but rather improve the systems we have today. For example, cash assistance is still available to the truly needy, but Washington gave this assistance to states as block grants, allowing them wide latitude over how the money would be spent. And surprise….most did away with almost all cash assistance, and used the money in other ways. The authors advocate for the levels of money stay the same, but changing the rules and making the states use the money for its intended purpose.The book is interesting and eye opening. Who would have thought that one of the most prosperous nations on earth could have such poverty levels right under our noses. I was disappointed that the authors chose to examine families only to the east of the Mississippi River, as there is poverty here in California that rivals and may even exceed that found in the east. By removing the west coast, it made it seem like all the poverty was located in eastern states.A recommended read for all.

This book makes me want to thank my mother, profusely, for everything she did for me/us while I was growing up. Until reading this exposé, I hadn't really realized that some of her own strategies *were* actually strategies -- I just thought that, for example, going to the library a few times a week was what everyone did.It also made me think to the time I spent living in the Bronx during grad school (yes!), making dismal adjunct wages relative to New York City living conditions. My neighbors would occasionally see me out reading on my stoop -- not making dinner --, and one family in particular paid special attention: even though the 3 of them (a mother, father, and teenage daughter) lived in a one-bedroom apartment, they often brought me a plate of whatever meal they had made. I knew that they did not have much, but of course to refuse the meal would be rude (and besides, the food was hearty and delicious). Since meeting them, I have had a soft spot for the supposed "lazy" people who get government subsidies. Some, like the family I knew, made do fairly well with what they had. Others, such as the people featured in this book, could only *wish* they had enough food to share.In some senses, $2 A Day preaches to the choir; it's likely that those who are buying and reading the book 1) aren't in the position of its case studies, 2) already know there's a problem with how America's poor are "dealt with," and 3) are already fairly sympathetic to the issues that this volume addresses. But in many other ways, the book is, not to sound too cliché, a revelation. For one, the notion that "we, as a country, aren't spending less on poor families than we once did. ... In fact, we now spend much more" struck me in particular, and signals that the very readership the book probably targets are also probably the most able and willing to address the problems.While the book sometimes veers into moderately-lengthy analyses of government policies, which might tire some readers, I feel that it presents a good mixture between these and the case studies showing these policies "at work," so to speak. I don't think this book will be the next Freshman Read, but I do think it can hold its own in the roster of readable sociology texts for perhaps the next decade. (Hopefully, the next book coming out won't present a worse picture of things.) If anything, it makes one think about what one has, or hasn't had.

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Minggu, 07 April 2019

PDF Ebook Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand, by Andy Ricker JJ Goode

PDF Ebook Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand, by Andy Ricker JJ Goode

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Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand, by Andy Ricker JJ Goode

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand, by Andy Ricker JJ Goode


Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand, by Andy Ricker JJ Goode


PDF Ebook Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand, by Andy Ricker JJ Goode

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Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand, by Andy Ricker JJ Goode

Amazon.com Review

Featured Recipes from Pok Pok Download the recipe for Kai Kaphrao Khai Dao (Stir-Fried Chicken with Hot Basil) Download the recipe for Tam Taeng Kwaa (Thai Cucumber Salad)  

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From Publishers Weekly

In his introduction, Ricker makes the modest proclamation that his cooking knowledge is limited when measured against Thailand’s vast cuisine. However, this limitation has had no visible effect on his success, given that his eatery, Pok Pok, was recently rated by Bon Appétit as the eighth most important American restaurant. All one really needs to know about Ricker, and this finely detailed cookbook and travelogue, comes at the start of his recipe for fish-sauce wings. Sounding like a gourmand Allen Ginsberg, he writes, “I’ve spent the better part of the last twenty years roaming around Thailand, cooking and recooking strange soups, beseeching street vendors for stir-fry tips, and trying to figure out how to reproduce obscure Thai products with American ingredients.” He spills out his acquired knowledge here across 13 chapters and nearly 100 recipes. Lessons learned along the way include the beauty of blandness as exhibited in his flavor-balanced “bland soup” with glass noodles, and waste not, want not, as showcased in recipes for stewed pork knuckles and grilled pork neck. Ricker’s prose, as aided by food writer Goode, is captivating, whether he is discussing America’s obsession with sateh, or when profiling characters he’s encountered in his travels, such as Mr. Lit, his “chicken mentor” and Sunny, his “go-to guy in Chiang Mai.”

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Product details

Hardcover: 304 pages

Publisher: Ten Speed Press; First Edition edition (October 29, 2013)

Language: English

ISBN-10: 1607742888

ISBN-13: 978-1607742883

Product Dimensions:

8.2 x 1.1 x 10.8 inches

Shipping Weight: 2.7 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

221 customer reviews

Amazon Best Sellers Rank:

#17,412 in Books (See Top 100 in Books)

....and you love Thai food, give this a try. Be advised, the recipes in here are not easy or intuitive, but they are delicious if you follow the instructions exactly as written. The emphasis is on authenticity, not shortcuts. Andy Ricker calls for very precise measurements, techniques, products, and brands. I happen to live near a large Asian grocery store and was able to get most of these ingredients without any problem, but many (kaffir lime leaves, Thai soy sauce, dried shrimp, galangal, sawtooth herb, palm sugar) will not be found in your local Giant or Kroger. I also happen to have a kitchen scale, which did come in handy because sometimes the measurements are in grams.I devoted a whole weekend afternoon to making the Northern Thai beef soup, and the result was outstanding--although my Cuisinart may now be permanently tinted orange-yellow from pulsing the turmeric roots to make the curry paste. Other delicious successes have included: green papaya salad, phat thai, laap pet isaan (minced duck salad), green curry with fish balls and eggplant, and jaw phak kat (Northern Thai mustard green soup with tamarind and pork ribs). If you follow the instructions to the letter, the flavors will sing in your mouth, and you'll feel so accomplished after all that work! The dishes are beautifully photographed, and Ricker provides a lot of narrative about his travels in Thailand, which is great for providing context for the dishes.edit - misspelled author's name.

My husband used to travel regularly to Portland Oregon, where he became a devotee of the Pok Pok restaurant. So when the cookbook was first announced, I immediately pre-ordered a copy... way back in 2013. However, I didn't actually cook a recipe from it until this week.Huh? How could I possibly do that, and still give the cookbook 5 stars? Easy: Think of it as food journalism and picture-book food porn, and it's still awesome. I compare it to cookbooks like those from Heston Blumenthal; it doesn't bother me that this is a "reading" cookbook rather than one that's going to earn food stains.Pok Pok is about doing Thai cooking *authentically*. While the U.S. has embraced Thai cuisine enthusiastically, I learned, we don't have access to all the same ingredients as people do in Thailand. Nor do we have (or take) the time to prepare everything from scratch, especially when that means creating two or three ingredients that are each time-consuming processes. (I learned this first-hand in the 80s, when the closest Thai restaurant was 250 miles away. If I wanted to use a half cup of coconut milk in the peanut sauce for chicken sate, I had to start out by making the coconut milk... beginning with a whole coconut.)But if you want to do it _right_, you have access to the right markets, and you desire to learn about Thai culture as well as gain a collection of Thai recipes, this book is truly great.The author goes into lots of detail about Thai dishes that we sort of take for granted, here. In the U.S., larb (or laap) is a main-dish salad of minced pork (sometimes chicken) seasoned with fish sauce, chili flakes, lime juice, and fresh herbs (usually mint). Here, we get nine pages of explanation, photos, and recipe how-to. And the ingredients are apt to be a challenge for most of us; beyond the mundane pork loin, cumin seeds, cilantro and so on it calls for sawtooth herb, puya chiles, Sichuan peppercorns, pork small intestine, pork skin, pork liver, fresh or frozen galangal, lemongrass, and raw pork blood. I think I can get most or all of those (there's a good meat shop here in town that butchers its own hogs), but it'd take a concerted effort to gather all of them -- even before we get to the preparation. Somehow I've never bothered.Not EVERYthing is a big hairy deal. For example, the recipe I (finally) made is Isaan Steak Salad. You marinate flank steak in a mixture of thin soy sauce, black pepper, and lemongrass, grill it, and serve it with salad of shallots, mint, cilantro, and toasted-sticky rice powder (I omitted that), and a dressing of lime juice, fish sauce, beef stock, sugar, lemongrass, and a tablespoon of toasted-chili powder. I left out the chili powder too, because making it (1/3 cup of it) means stir-frying an ounce of dried Mexican puya chiles for 20 minutes. My husband remembers that powder as wonderful and unique -- but it just wasn't going to happen. Still, given my access to an Asian market, I could lay my hands on all the other ingredients, and it made a mighty fine weeknight dinner.End result: When I look through this cookbook, I'm apt to drool... and to say, "Honey, when are we getting back to Portland?"

This is the best cookbook I own. It doesn't get any better. The recipes are so precise that it's impossible to screw them up, and everything I've made so far has been authentic tasting and DELICIOUS. I bought this immediately after returning from a vacation in Thailand because I wanted to make northern Thai dishes like khao soi that weren't featured in the Thai cookbook that I already owned. I took a couple of cooking classes while in Thailand, so I was already familiar with some of the ingredients and preparation techniques, so I don't find anything difficult about the recipes, but then again, most of them are pretty simple anyway. The only difficult part is finding the right ingredients, but if you don't have asian markets in your area, the book includes a list of websites where you can buy them. Another important aspect of this book is that it lists recipe ingredients by weight, and not by quantity or volume. A lot of ingredients in Thailand are very different than they are here. For example, garlic cloves and shallots in Thailand are about half the size that they are here, so its crucial that they are listed by weight in the recipes.The only complaint I have is that the kindle version is a little clunky and the formatting didn't translate well. I'd recommend getting the hard cover. Other than that I love it.One last thing...make sure to buy a stone mortar and pestle with this book. You'll need it. The Libertyware GMP6 Granite 6" Mortar & Pestle Set that I got on amazon works great and is plenty big for all of the curry pastes in the cookbook. Enjoy!!!

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