Free PDF Curious George, by H. A. Rey

Free PDF Curious George, by H. A. Rey

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Curious George, by H. A. Rey

Free PDF Curious George, by H. A. Rey

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Review

"Small children will wear the book out with affection." Horn Book

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About the Author

Hans and Margret Rey created many books during their lives together, including Curious George, one of the most treasured classics of all time, as well as other favorites like Spotty and Pretzel. But it was their rambunctious little monkey who became an instantly recognizable icon. After the Reys escaped Paris by bicycle in 1940 carrying the manuscript for the original Curious George, the book was published in America in 1941. More than 200 Curious George titles followed, with 75 million books sold worldwide. Curious George has been successfully adapted into a major motion picture and an Emmy-winning television show on PBS.  

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Product details

Age Range: 4 - 7 years

Grade Level: Preschool - 3

Lexile Measure: 400 (What's this?)

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Series: Curious George

Paperback: 64 pages

Publisher: HMH Books for Young Readers; Nov. 1973 TJ 492 edition (March 15, 1973)

Language: English

ISBN-10: 039515023X

ISBN-13: 978-0395150238

Product Dimensions:

8.5 x 0.3 x 10.1 inches

Shipping Weight: 8 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

1,145 customer reviews

Amazon Best Sellers Rank:

#69,671 in Books (See Top 100 in Books)

Curious George 5 Minute Stories hardback bookMy son received this as a Christmas gift and we LOVE it. It's such a lovely collection of the stories in a wonderful hardback, padded book. Pretty illustrations.I found it hard to find the list of stories included so see my pictures of the contents pages below.

Excellent quality. Great service. Thank you.

Love it.

Great

I have read this book for five consecutive days in a row for nap and night time. My son can not get enough. We love how George gets curious in this book about camping. We love to camp with him and pretend like we're roasting marshmallows too. We have had many learning experience just with this book. We talked about fire safety, how animals protect themselves, and how to camp. The pictures are beautifully illustrated bringing the reader on a whirlwind of causes and effects in the true Curious George way.

Works fine.

Cute

so much fun.

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PDF Ebook , by Harry Shaefer

PDF Ebook , by Harry Shaefer

Discover many more experiences as well as skills by checking out , By Harry Shaefer This book comes to be a publication that you really require currently, do not you? Are you still believing that reading is nonsense activity? How silly, when many people are beginning to learn about lots of things, will you remain permanently with no progress? This is what you will do to be the much better individual?

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PDF Ebook , by Harry Shaefer

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Product details

File Size: 4321 KB

Print Length: 239 pages

Publisher: Mariner Books; Reprint edition (September 1, 2015)

Publication Date: September 1, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00QPHNUFO

Text-to-Speech:

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Screen Reader:

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Amazon Best Sellers Rank:

#21,847 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

If you thought $1 -2 dollar a day was for third world countries, this book will jolt you into reality. Granted, our poverty (U.S) stats have graced some news outfits over the last few years, but not with this detail.It takes you into the heart of peoples' lives living this less than American dream. It will make you think twice the next time news media or politicians spin negative on the poor...the majority really do desire to work.

This is one of those books that is not an easy read. Don't get me wrong, the words flow nicely, I don't mean that. I mean the subject.When I purchased this book, I thought it was a book about how to live on $2.00 a day. I didn't realize it was a horrific look at people who were living on $2 a day! The writing drew me in and the stories kept me reading. I cried for the harshness of the world as I read things I never thought about before. It never dawned on me that house cleaners would have to haul their own water to derelict houses to clean because the water was turned off. I never thought about what you do when there is only so much money for gas and your roommate uses all of it, leaving you unable to drive to work.This book is very well written and very well researched. It is one I will keep and look back on when I feel that my life is tough, because my life is not as tough as the people cameoed in the book.

Poverty has been with us since the founding of the country, and most likely will always exist to some extent. The question we need to ask ourselves what level of poverty are we willing to tolerate? This book examines poverty in America today and what possible changes could eliminate the worst poverty that we find.Imagine if you had to live on $2.00 a day, with no other cash available. Either you find a place to sleep with friends, relatives or you spend time in a shelter until you are not allowed to stay any longer. Imagine, to, that you want to work, but due to physical ailments or lack of work you are unable to get, and keep a job. That is happening in America today and to me, it is unacceptable.The authors looked to find families in these straights and, surprisingly to the authors, they had little trouble finding people living under such conditions. The book evaluates the lives a a number of these families in several parts of the country, and then examines ways that the situation could be minimized, if not eliminated.In addition, the authors examined various forms of welfare from the 1930s until today, and pointed out which forms worked, which didn't and which could be made better with tweaks to the system. The authors do not advocate returning to the cash welfare model that existed until the mid 1990s, but rather improve the systems we have today. For example, cash assistance is still available to the truly needy, but Washington gave this assistance to states as block grants, allowing them wide latitude over how the money would be spent. And surprise….most did away with almost all cash assistance, and used the money in other ways. The authors advocate for the levels of money stay the same, but changing the rules and making the states use the money for its intended purpose.The book is interesting and eye opening. Who would have thought that one of the most prosperous nations on earth could have such poverty levels right under our noses. I was disappointed that the authors chose to examine families only to the east of the Mississippi River, as there is poverty here in California that rivals and may even exceed that found in the east. By removing the west coast, it made it seem like all the poverty was located in eastern states.A recommended read for all.

This book makes me want to thank my mother, profusely, for everything she did for me/us while I was growing up. Until reading this exposé, I hadn't really realized that some of her own strategies *were* actually strategies -- I just thought that, for example, going to the library a few times a week was what everyone did.It also made me think to the time I spent living in the Bronx during grad school (yes!), making dismal adjunct wages relative to New York City living conditions. My neighbors would occasionally see me out reading on my stoop -- not making dinner --, and one family in particular paid special attention: even though the 3 of them (a mother, father, and teenage daughter) lived in a one-bedroom apartment, they often brought me a plate of whatever meal they had made. I knew that they did not have much, but of course to refuse the meal would be rude (and besides, the food was hearty and delicious). Since meeting them, I have had a soft spot for the supposed "lazy" people who get government subsidies. Some, like the family I knew, made do fairly well with what they had. Others, such as the people featured in this book, could only *wish* they had enough food to share.In some senses, $2 A Day preaches to the choir; it's likely that those who are buying and reading the book 1) aren't in the position of its case studies, 2) already know there's a problem with how America's poor are "dealt with," and 3) are already fairly sympathetic to the issues that this volume addresses. But in many other ways, the book is, not to sound too cliché, a revelation. For one, the notion that "we, as a country, aren't spending less on poor families than we once did. ... In fact, we now spend much more" struck me in particular, and signals that the very readership the book probably targets are also probably the most able and willing to address the problems.While the book sometimes veers into moderately-lengthy analyses of government policies, which might tire some readers, I feel that it presents a good mixture between these and the case studies showing these policies "at work," so to speak. I don't think this book will be the next Freshman Read, but I do think it can hold its own in the roster of readable sociology texts for perhaps the next decade. (Hopefully, the next book coming out won't present a worse picture of things.) If anything, it makes one think about what one has, or hasn't had.

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PDF Ebook Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand, by Andy Ricker JJ Goode

PDF Ebook Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand, by Andy Ricker JJ Goode

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Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand, by Andy Ricker JJ Goode

PDF Ebook Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand, by Andy Ricker JJ Goode

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Amazon.com Review

Featured Recipes from Pok Pok Download the recipe for Kai Kaphrao Khai Dao (Stir-Fried Chicken with Hot Basil) Download the recipe for Tam Taeng Kwaa (Thai Cucumber Salad)  

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From Publishers Weekly

In his introduction, Ricker makes the modest proclamation that his cooking knowledge is limited when measured against Thailand’s vast cuisine. However, this limitation has had no visible effect on his success, given that his eatery, Pok Pok, was recently rated by Bon Appétit as the eighth most important American restaurant. All one really needs to know about Ricker, and this finely detailed cookbook and travelogue, comes at the start of his recipe for fish-sauce wings. Sounding like a gourmand Allen Ginsberg, he writes, “I’ve spent the better part of the last twenty years roaming around Thailand, cooking and recooking strange soups, beseeching street vendors for stir-fry tips, and trying to figure out how to reproduce obscure Thai products with American ingredients.” He spills out his acquired knowledge here across 13 chapters and nearly 100 recipes. Lessons learned along the way include the beauty of blandness as exhibited in his flavor-balanced “bland soup” with glass noodles, and waste not, want not, as showcased in recipes for stewed pork knuckles and grilled pork neck. Ricker’s prose, as aided by food writer Goode, is captivating, whether he is discussing America’s obsession with sateh, or when profiling characters he’s encountered in his travels, such as Mr. Lit, his “chicken mentor” and Sunny, his “go-to guy in Chiang Mai.”

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Product details

Hardcover: 304 pages

Publisher: Ten Speed Press; First Edition edition (October 29, 2013)

Language: English

ISBN-10: 1607742888

ISBN-13: 978-1607742883

Product Dimensions:

8.2 x 1.1 x 10.8 inches

Shipping Weight: 2.7 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

221 customer reviews

Amazon Best Sellers Rank:

#17,412 in Books (See Top 100 in Books)

....and you love Thai food, give this a try. Be advised, the recipes in here are not easy or intuitive, but they are delicious if you follow the instructions exactly as written. The emphasis is on authenticity, not shortcuts. Andy Ricker calls for very precise measurements, techniques, products, and brands. I happen to live near a large Asian grocery store and was able to get most of these ingredients without any problem, but many (kaffir lime leaves, Thai soy sauce, dried shrimp, galangal, sawtooth herb, palm sugar) will not be found in your local Giant or Kroger. I also happen to have a kitchen scale, which did come in handy because sometimes the measurements are in grams.I devoted a whole weekend afternoon to making the Northern Thai beef soup, and the result was outstanding--although my Cuisinart may now be permanently tinted orange-yellow from pulsing the turmeric roots to make the curry paste. Other delicious successes have included: green papaya salad, phat thai, laap pet isaan (minced duck salad), green curry with fish balls and eggplant, and jaw phak kat (Northern Thai mustard green soup with tamarind and pork ribs). If you follow the instructions to the letter, the flavors will sing in your mouth, and you'll feel so accomplished after all that work! The dishes are beautifully photographed, and Ricker provides a lot of narrative about his travels in Thailand, which is great for providing context for the dishes.edit - misspelled author's name.

My husband used to travel regularly to Portland Oregon, where he became a devotee of the Pok Pok restaurant. So when the cookbook was first announced, I immediately pre-ordered a copy... way back in 2013. However, I didn't actually cook a recipe from it until this week.Huh? How could I possibly do that, and still give the cookbook 5 stars? Easy: Think of it as food journalism and picture-book food porn, and it's still awesome. I compare it to cookbooks like those from Heston Blumenthal; it doesn't bother me that this is a "reading" cookbook rather than one that's going to earn food stains.Pok Pok is about doing Thai cooking *authentically*. While the U.S. has embraced Thai cuisine enthusiastically, I learned, we don't have access to all the same ingredients as people do in Thailand. Nor do we have (or take) the time to prepare everything from scratch, especially when that means creating two or three ingredients that are each time-consuming processes. (I learned this first-hand in the 80s, when the closest Thai restaurant was 250 miles away. If I wanted to use a half cup of coconut milk in the peanut sauce for chicken sate, I had to start out by making the coconut milk... beginning with a whole coconut.)But if you want to do it _right_, you have access to the right markets, and you desire to learn about Thai culture as well as gain a collection of Thai recipes, this book is truly great.The author goes into lots of detail about Thai dishes that we sort of take for granted, here. In the U.S., larb (or laap) is a main-dish salad of minced pork (sometimes chicken) seasoned with fish sauce, chili flakes, lime juice, and fresh herbs (usually mint). Here, we get nine pages of explanation, photos, and recipe how-to. And the ingredients are apt to be a challenge for most of us; beyond the mundane pork loin, cumin seeds, cilantro and so on it calls for sawtooth herb, puya chiles, Sichuan peppercorns, pork small intestine, pork skin, pork liver, fresh or frozen galangal, lemongrass, and raw pork blood. I think I can get most or all of those (there's a good meat shop here in town that butchers its own hogs), but it'd take a concerted effort to gather all of them -- even before we get to the preparation. Somehow I've never bothered.Not EVERYthing is a big hairy deal. For example, the recipe I (finally) made is Isaan Steak Salad. You marinate flank steak in a mixture of thin soy sauce, black pepper, and lemongrass, grill it, and serve it with salad of shallots, mint, cilantro, and toasted-sticky rice powder (I omitted that), and a dressing of lime juice, fish sauce, beef stock, sugar, lemongrass, and a tablespoon of toasted-chili powder. I left out the chili powder too, because making it (1/3 cup of it) means stir-frying an ounce of dried Mexican puya chiles for 20 minutes. My husband remembers that powder as wonderful and unique -- but it just wasn't going to happen. Still, given my access to an Asian market, I could lay my hands on all the other ingredients, and it made a mighty fine weeknight dinner.End result: When I look through this cookbook, I'm apt to drool... and to say, "Honey, when are we getting back to Portland?"

This is the best cookbook I own. It doesn't get any better. The recipes are so precise that it's impossible to screw them up, and everything I've made so far has been authentic tasting and DELICIOUS. I bought this immediately after returning from a vacation in Thailand because I wanted to make northern Thai dishes like khao soi that weren't featured in the Thai cookbook that I already owned. I took a couple of cooking classes while in Thailand, so I was already familiar with some of the ingredients and preparation techniques, so I don't find anything difficult about the recipes, but then again, most of them are pretty simple anyway. The only difficult part is finding the right ingredients, but if you don't have asian markets in your area, the book includes a list of websites where you can buy them. Another important aspect of this book is that it lists recipe ingredients by weight, and not by quantity or volume. A lot of ingredients in Thailand are very different than they are here. For example, garlic cloves and shallots in Thailand are about half the size that they are here, so its crucial that they are listed by weight in the recipes.The only complaint I have is that the kindle version is a little clunky and the formatting didn't translate well. I'd recommend getting the hard cover. Other than that I love it.One last thing...make sure to buy a stone mortar and pestle with this book. You'll need it. The Libertyware GMP6 Granite 6" Mortar & Pestle Set that I got on amazon works great and is plenty big for all of the curry pastes in the cookbook. Enjoy!!!

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Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand, by Andy Ricker JJ Goode PDF

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Download I'll Be Seeing You: 51 Songs of World War II

Download I'll Be Seeing You: 51 Songs of World War II

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I'll Be Seeing You: 51 Songs of World War II

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About the Author

Founded in 1947, Hal Leonard LLC has become the worlds largest print music publisher, representing some of the greatest songwriters and artists of all time. We are proud to publish titles of interest to all musicians as well as music lovers, from songbooks and instructional titles to artist biographies and instrument price guides to books about the music industry and all the performing arts.

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Product details

Sample Music Notation [24kb PDF]

Paperback: 208 pages

Publisher: Hal Leonard; 2 edition (January 1, 1995)

Language: English

ISBN-10: 0793537614

ISBN-13: 978-0793537617

Product Dimensions:

9 x 0.5 x 12 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

26 customer reviews

Amazon Best Sellers Rank:

#705,093 in Books (See Top 100 in Books)

This book had me at the African American couple on the cover, but what's inside is even better. It's a collection of the most tuneful and nostalgic songs of the American WW II, from The Boogie Woogie Bugle Boy Of Company B, to tear jerkers like I'll Be Seeing You, and The White Cliffs Of Dover. The songs are not all war-themed; I'm loving that songs like Sentimental Journey, and That Old Black Magic are included too.There are pages of photographs and history that make this a fun book to just curl up with and read. I love this book for the lovely music, the guitar chords, and the fairly easy piano accompaniments.If you're a singer, a pianist, or just love a stroll down Memory Lane with the Greatest Generation, this book is for you!

It was fun playing these World War II songs that I heard many times as a child. It brought back wonderful memories of my family members, now long passed, as they sang and danced to this music. Thank you for making this collection available.

A wonderful collection of times gone by.....the ladies and gentlemen in the nursing home dance to this music as I play the piano....and they are all very happy to re-live their teen-age years.....there are lots of beautiful songs to choose from as well!

I gave this to my mom several years ago. It's so popular among her friends that her copy was stolen from the assisted living apartments lounge!

I bought this for one song in particular. Part of the book is dedicated to the times of WWII and will be a boonfor anyone who loves that period. I found it TOO nostalgic and emotional. Will copy the one song and give thebook to anyone who wants it.

Amazing book to have in my collection, great to be able to play and sing along to these classic war songs.Well worth it and would recommend to anyone interested in this era of music.

Great songs and easy to play on the piano.

Great Book. I ordered a used copy and it was as described, LIKE NEW.The book itself has a good variety of songs popular during WW2, along with some nice pictures and info.

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I'll Be Seeing You: 51 Songs of World War II PDF

I'll Be Seeing You: 51 Songs of World War II PDF

I'll Be Seeing You: 51 Songs of World War II PDF

I'll Be Seeing You: 51 Songs of World War II PDF

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